15. PASTA COMPETITION
Date: –
• Individual entry
• Duration: 45 minutes
• Competitors should prepare, cook and present 1 kind of fresh pasta dish to competitor’s own choice
• Participants must prepare two portions for tasting
• Participants can bring their pasta dough ready-made to the competition but they have to prepare the
filling on-site
• The pasta should be cooked al dente; overcooked pasta will lead to point reduction.
• All other ingredients should be brought by competitor in unprepared state
| Judging | Points |
|---|---|
| Taste/Flavor | 50 |
| Correct professional preparation | 25 |
| Hygiene | 10 |
| Presentation | 10 |
| Service | 5 |