18. PLATED DATE DESSERT – NEW
Date:
• Individual participation
• Duration: 45 minutes
• Participants should prepare 2 portions for tasting
• Desserts must be fully prepared during the competition except the biscuit, tuile meringue, Madeleine,
financier, sacher, Macaron…)
• The main taste of the dessert should be dates
• The dessert can contain sauce or “couli”
• The dessert can be presented hot or cold
| Judging | Points |
|---|---|
| Taste/Flavor | 50 |
| Correct Professional Preparation | 25 |
| Hygiene | 10 |
| Presentation | 10 |
| Service | 5 |