1. THREE PLATED DESSERT PRESENTATION

1. Prepare three different desserts. First one made from fruits, the second from chocolate and the third
from a regional specialty (eg: dates, sahlab or the like)
2. Each dessert to be presented on a single appropriate plate. All three desserts should be in harmony
and based on a theme
3. Presentation must include a minimum of one hot dessert presented cold
4. All items should be edible
5. The key here is simplicity with a high degree of technical skill
6. Name of dishes and a list of ingredients including precise measures are required
7. No tasting in this category
8. Table space allotted per contestant is 80 x 80 cm