PROGRAMME OF EVENTS
| TIME | DESCRIPTION | LOCATION |
| 11:00 AM | The glamorous opening ceremony will be held under the auspices of the Minister of Commerce and Industry and Minister of State for Youth Affairs H.E. Khaled Nasser Abdullah Al-Roudan | Juwait International Fair Ground – Hall No. 8 |
| 11:00 am-8:00 pm | Display Competitions: Chocolate Carving, Themed Celebration Cake, Wedding Cake, Bread Creation and Morning Goods and Best Éclair | Hospitality Salon Culinaire-Display Section |
| 11:00 am-1:30 pm | Live Competition: Hot and Cold Oriental Appetizers (Mezze) | Hospitality Salon Culinaire |
| 12:20-1:30 pm | Live Competition: Plated Date Dessert | Hospitality Salon Culinaire |
| 12:20-4:05 pm | Live Competition: Jack Creek Perfect Steak Challenge | Hospitality Salon Culinaire |
| 12:30-8:00 pm | Live Sushi Competition | Hospitality Salon Culinaire |
| 1:00-4:40 pm | Live Ice Carving Competition | Hospitality Salon Culinaire |
| 1:30-2:30 pm | South Africa Delegation on Food Sector: Trade and Investment Seminar – South Africa Embassy | HORECA Hospitality Forum-Stand A30 |
| 4:00-8:00 pm | Tea Cocktails with Dilmah | Al Hajery stand D7-D8 |
| 4:05-7:35 pm | Live Competition: Mystery Basket | Hospitality Salon Culinaire |
| 4:10-8:30 pm | Bed Making Competition | Stand A5 |
| 6:00-7:00 pm | The impact of Foodies-Fashionistas-Bloggers on the restaurant business Moderator: Ms. Iqbal El Haddad Speakers: Mr. Karim Bitar, Mr. Tarek Ibrahim, Mr. Mohammed Soueidan and Mr. Abdulla Boftain (Blogger) |
HORECA Hospitality Forum-Stand A30 |
| 7:30-8:30 pm | Best Burger Competition | Hospitality Salon Culinaire |
| 7:30-8:00 pm | Silver and Bronze Medals Awards Distribution | Hospitality Salon Culinaire |
| TIME | DESCRIPTION | LOCATION |
| 11:00 am-8:00 pm | Display Competitions: Six Course Set Dinner Menu, Cold Canapés and Petit Four and Praline | Hospitality Salon Culinaire |
| 11:00 am-1:30 pm | Mystery Basket | Hospitality Salon Culinaire |
| 12:00 -7:20 pm | Live Ice Carving Competition | Hospitality Salon Culinaire |
| 12:20-5:45 pm | Live Competition: Kuwaiti Traditional Dish | Hospitality Salon Culinaire |
| 1:00-6:00 pm | Live Competition: Cold Sandwich Competition | Hospitality Salon Culinaire |
| 3:00-4:00 pm | QPA: Guaranteed Food Safety Compliance for SMEs by Boecker | HORECA Hospitality Forum-Stand A30 |
| 4:00-8:00 pm | Kuwait’s 7th Annual Barista Competition by Illy and Nuova Simonelli | Al Hajery stand D7-D8 |
| 4:20-8:05 pm | Live Competition: Asian Cuisine | Hospitality Salon Culinaire |
| 3:50-8:30 pm | Bed Making Competition | Stand A5 |
| 6:00-7:00 pm | The trend of Franchise Versus Home Grown concepts Moderator: Ms. Iqbal El Haddad Speakers: Mr. Ahmed Al Bader, Mr. Sanjay Madhok, Mr. Mustafa Almasri and Mr. Mohamed Farrag |
HORECA Hospitality Forum-Stand A30 |
| 7:30-8:00 pm | Silver and Bronze Medals Awards Distribution | Hospitality Salon Culinaire |
| 7:50-8:30 pm | Best Burger Competition | Hospitality Salon Culinaire |
| TIME | DESCRIPTION | LOCATION |
| 11:00 am-8:00 pm | Display Competitions: Three Plated Dessert Presentation | Hospitality Salon Culinaire |
| 11:00 am-1:30 pm | Live Competition: Asian Cuisine | Hospitality Salon Culinaire |
| 12:00-2:40 pm | Live Fruits and Vegetables Carving | Hospitality Salon Culinaire |
| 1:00-4:40 pm | Live Ice Carving Competition | Hospitality Salon Culinaire |
| 1:30-5:00 pm | Live Competition: Fresh Pasta Competition | Hospitality Salon Culinaire |
| 2:50-5:30 pm | Bed Making Competition | Stand A5 |
| 3:50-6:50 pm | Best Burger Competition | Hospitality Salon Culinaire |
| 4:00-8:00 pm | Lotus Biscoff Tasting | Al Hajery stand D7-D8 |
| 6:00-6:30 pm | Bed Making Competition Awards Ceremony | Stand A5 |
| 7:00-7:30 pm | Silver and Bronze Medals Awards Distribution | Hospitality Salon Culinaire |
| 7:30-8:00 pm | Hospitality Salon Culinaire Awards Ceremony | Hospitality Salon Culinaire |